Month: October 2015

A Vintage Wedding

The details of the bakes that Carly wanted may have changed a little since she first contacted me about making her wedding cake, but the overall feel of the day didn’t: she was going for a soft, vintage theme with creams, blush pink, roses, lace and natural decorative touches. And it was a *beautiful* wedding that Carly and Allan created together, held at The Brig 0′ Doon hotel in Ayrshire. Carly had a very clear vision of what she wanted for her main “cutting cake” and that was of a tall cake covered in dusky pink buttercream roses. She diligently sourced a beautiful, white cake stand and some very cute bride and groom bird cake toppers. Like more and more couples getting married, Carly and Allan wanted a Dessert Table in addition to a main wedding cake for that cake cutting moment. They love cake and wanted to share a selection of treats with their friends and family to fuel the evening’s celebrations and energetic dancing. In fact, some friends and family members contributed some …