Month: December 2017

Pistachio and Cherry Tiffin

I won’t insult your intelligence by suggesting that this is some great bake, or indeed, a new idea. I got the inspiration from a coffee chain’s pistachio and amaretti tiffin, but decided to recreate it with my own additions. As with all tiffin, it is very, very simple and a (excluding the amaretto soaked cherries) great thing to make with the kids. It would also make a lovely Christmas gift or addition to serve with coffee at the end of a meal. Ingredients: 100g Dried Cherries (chopped roughly) 40ml of Amaretto 225g Butter 45g Golden Syrup 50g Cocoa Powder 250g Amaretti 50g Pistachios, chopped 200g Milk Chocolate 100g Dark Chocolate Extra Pistachios, freeze Dried Cherries or sprinkles to decorate. Begin a day or two before you want to make the tiffin by soaking the dried cherries in the amaretto. The cherries will plump up and taste delicious. Line an 8′ square baking tray. Melt the butter and golden syrup in a saucepan over a gentle heat. Crush the amaretti biscuits fairly finely, then stir through …