All posts filed under: Fine Dining

Dulce by Helen Vass

If you are a fan of the Glasgow food scene, then you may know Helen Vass. She is pastry chef at 2AA Rosette restaurant, Number 16, in the West End of the city. You may also know her from being part of the winning team of professional pastry chefs, along with Samantha Rain, winner of UK Junior Chocolate Master in 2014, and Mark Tilling, established chocolatier and UK Chocolate Master, teacher and pastry chef, who competed in Bake Off: Crème de la Crème earlier this year. Ever since her success in Bake Off, Helen has been in demand to share her desserts and expertise. And one of the routes that she has taken to reach this demand is to host dessert pop-up events in her home town of Glasgow. How she has manages to fit the preparation for such events into her schedule as a restaurant pastry chef is quite remarkable. I was fortunate to buy a ticket for her most recent pop-up, held in Studio 93 is Glasgow: a beautiful venue, tucked away beside …