All posts filed under: nuts

Cherry & Almond Squares

I can’t take much credit for this recipe: it is based on an old favourite of mine from BBC Good Food magazine, Blackberry and Coconut Squares. I did reduce the amount of sugar and change the flavourings, however. It came about because I saw a large carton of fresh cherries reduced at the supermarket and decided to buy them and give the recipe a new twist. I find with fruity recipes, that I like to alter them according to the season and what’s easily available. Ingredients: 250g of Self Raising Flour 25g of Oats 230g of Light Brown Sugar 200g of Cold Butter, cubed 30g of Ground Almonds 300g Fresh Cherries, stoned and halved 2 Medium Eggs 1/2 Teaspoon of Almond Extract 50g of Flaked Almonds Preheat oven to 180C (160C fan oven) and line an 8″ square baking tin. Put the flour, oats, sugar and butter in a large bowl and rub together until it resembles breadcrumbs. Mix through the ground almonds. Weigh out 150g of this breadcrumb mixture in a separate bowl and add …

Pistachio and Apricot Tart

  This recipe came about simply from chancing upon some very pretty apricots at the supermarket. I thought they would be delicious in a frangipane type tart, but then wondered what it would be like to substitute pistachios for the traditional almonds. There was only one way to find out; and I was delighted with the result. I have to say, though, that it’s maybe not the prettiest tart that I’ve ever made, and almost looks savoury. But I can assure you that it is sweet and delicious.   Ingredients: 300g of Sweet Pastry 100g of Butter, at room temperature 100g of Caster Sugar 2 Medium Eggs 150g of Pistachios 40g of Self Raising Flour 3 or 4 Apricots Preheat your oven to 180C. Roll out the pastry and line an 8″ tart tin with it, leaving the excess to hang over the edge. Prick the base with a fork several times and refrigerate for at least half an hour. Whilst the pastry is chilling prepare the apricots by cutting them in half and removing …