All posts filed under: pasta

Pea and Mint Ravioli

If you follow my Instagram account or know me in real life, you will know that my passion goes beyond baking and all things sweet. I love to cook and have done so since I was a child. I have decided to share some of my savoury recipes, and here comes the first one. Ever since I first made my own pasta a couple of years ago, I (and my kids) have become quite fixated by it. Its texture is like no bought pasta, even the fresh pasta in the supermarket. It is smooth and silky, robust and filling, and deeply satisfying and very fun to make. If you have never made your own pasta, then I urge you do so. When I saw peas in their pods in the supermarket, it took me back to my childhood when the only peas my grandma ever served where freshly podded, having been bought from the market and brought home in a brown paper bag. I loved to sit at the dining table with her and pop …