All posts filed under: tarts and pies

Apple and Cranberry Snowflake Pies

The creation of these came about entirely from the purchase of the snowflake pie mould from Lakeland. Initially, I thought about making regular mince pies with it, then I thought it might be nice to make something equally Christmassy but slightly lighter. I came up with apple and cranberry and the combination, with some Christmas spice, works very well, and would make a great alternative to those who don’t like traditional mincemeat. Ingredients for the filling: 1 Large Bramley Apple (about 250g once peeled, cored and chopped) 50g of Dried Cranberries (soaked overnight in 20g of Vanilla Vodka or orange juice) 100g of Light Brown Sugar 15g of Butter 1 Teaspoon of Vanilla Extract 1/2 Teaspoon of Mixed Spice 1 Stick of Cinnamon 1 Heaped Teaspoon of Plain Flour Zest of an Orange Soak the dried cranberries overnight in the vodka or orange juice to allow them to plump up. Chop the apple into small pieces and combine all the ingredients, except the plain flour, in a large pan and heat on medium. Cook the apple …

Frances Auty: Self-Confessed Baking Addict

Originally posted on It's all about the cake:
Meet Frances Auty: no ordinary home baker… Picture the scene: you’re seven years old, you’re tucked up in bed with chicken pox and you’re listening to the soothing tones of Felicity Kendall on tape as she reads ‘The Bonfire Pudding,’ one of Dorothy Edwards’ ‘My Naughty Little Sister’ stories. It’s about a little girl so scared of fireworks that she stays home to make Christmas pudding with her Gran. As you listen you imagine the warmth in the kitchen and the smell of the lemon and orange and spices being patiently mixed together. Such is your enjoyment of this well loved, comforting story that you listen to time and again that it sparks in you the beginnings of a love affair with all things cake. For Frances, who has been making her own Christmas puddings for twenty years now, bonfire night will forever be synonymous with that time in the year when preparations for the festive season begin and her home is filled with the delicious scents…

Hello world!

Well, I have finally done it! Welcome to my sparkly new blog and my first blog post. I confess to being a little nervous. I am used to firing up posts on my Facebook page about my latest bakes and feel this should be far more considered. But I don’t want to change who I am and hope to be the same old Frances here as I am on FB, Twitter and Instagram. I hope you enjoy my bakes and words. Frances 🙂