All posts tagged: Raspberries

Raspberry and Rose Celebration

Well hello there. It feels like years since I last wrote a blog post. The last few months have been very busy in our house but I’ve been baking away just the same, only not writing quite so much about it. If you follow my Instagram feed you’ll see plenty of baking, cooking and the odd bottle or two of wine (francesbakes). My friend asked me to make a cake for her mum’s special birthday and I just knew you guys would want to see more of the process, so I documented its production to share with you today. My brief was “she likes Turkish Delight and best to avoid chocolate”…immediately I thought to ask if she likes raspberries: they go so well with rose. Thankfully, she does, and so I started planning what I’d make. Straight away I decided to use The Pink Whisk’s Raspberry Ripple cake as the basis for the celebration cake. I have used this recipe a lot and it is simply delicious. So many people that I know love it too, so …

A Good Sport

If you ask me to go for a run with you or join in with a game of Rounders I would politely decline. I am not very sporty. I am not sporty at all, in fact. That doesn’t mean, however, that I am not a good sport. If you were to ask me to help with your charity event I would do what I could. If you asked me to bake a cake for your charity event, then I would probably be planning it in my head before I had even come to the end of, “Yes, I’d be delighted to.” When my colleague asked if I would bake a cake to be raffled off as part of the school’s fundraising for this year’s Sport Relief I was more than happy to help out. For Comic Relief  last year I made a Red Velvet Cake as I felt the colour tied in with the charity’s logo. This year I stepped away from chocolate and went fruity instead. I decided to use one of my favourite recipes from Ruth Clemens, behind The …

Winter Berries and sparkle

I know I’ve written this before, but I really mean it this time. This *is* a short post. I just wanted to share some images from something that I baked and decorated this weekend, especially as it’s a departure for me from cake. I also chose to decorate it with a nod to the visual themes of winter berries and sparkle. Some of you might be thinking ahead to Christmas and be looking for decorative ideas, and I thought this might inspire one or two of you. Ages ago a girl that I went to school with asked if I’d make a cake for her sister’s birthday this weekend. As it got closer to firming up ideas she confessed that her sister doesn’t actually like cake. After some discussion we settled on a baked cheesecake. Of course, I had to make it as celebratory and beautiful as a birthday cake. Seeing as the season has well and truly changed to winter here in Scotland, I felt completely justified in picking up some edible silver leaf …

A 40th celebration in Pistachio, Raspberry and Rose

I shall try to keep this post brief. I should really be doing some of my Sunday chores in the house before heading out galavanting with my daughter to a Christmas craft fayre this afternoon. But I couldn’t wait to share the details of the cake that I made for my friend’s 40th birthday party last night, even if the photos are a bit ropey. I met this particular friend as a Glasgow Baking Club event at least a couple of years ago, and we share a common interest in baking and good food. She is an excellent and adventurous baker and first class cook who understands flavours very well. She wanted someone to make her special cake and charged her husband with the task of organising it with me. The only essential was that it was to be a fondant free zone. Very quickly, we came up with the idea of a Pistachio Cake filled with Raspberry and Rose Italian Meringue Buttercream and decorations of Meringues and Macarons. She had also expressed a desire …

Coconut and Raspberry Celebration

When someone who follows me on-line, whether it is my Facebook page or Instagram or Twitter, asks me to bake for them I am always thrilled. It’s reassurance that what I am doing is right. After all of the positive comments about the Chocolate and Cherry Explosion cake I was asked by a local woman to make it for her and her husband as they were celebrating their 25th or Silver wedding anniversary. I said yes straight away. Then the lovely Kate started to question the flavour of cake: she had seen a few in recent weeks on my page that she also liked. In the end, and a quick consultation with one of her sons, we settled on Raspberry and Coconut. But this couldn’t be an ordinary sandwich cake: this has to be spectacular and shout out “celebration” and so my mind went straight to edible silver leaf and I started to scour the supermarkets for luxurious confections that could adorn the cake. The cake itself is a coconut all in one recipe that …